Julia Child,Simone Beck: Mastering the Art of French Cooking: Vol.2

Mastering the Art of French Cooking: Vol.2



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Author: Julia Child,Simone Beck
Number of Pages: 688 pages
Published Date: 24 Nov 2011
Publisher: Penguin Books Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780241956472
Download Link: Click Here
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.